Audrey's Favorite Chicken Salad Recipe

Chicken Salad

Directions:
After chicken is cooked, combine all ingredients and mix well. Refrigerate until ready to serve. Serve cold on top of a bed of romaine lettuce.

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Servings: 5
Serving Size: 1/2 cup
Ingredients:
1 1/2 pounds raw chicken breasts, cooked and diced
4 tablespoons light mayonnaise
3/4 cup celery, diced
2/3 cup red onion, diced
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon salt (optional)

Nutritional Analysis per Serving:
Calories per serving: 200   Fat: 7 g   Carbohydrate: 4 g   Protein: 28 g   Sodium: 220 mg