Broccoli Slaw
 Directions: Cook bacon in a large skillet over medium heat, turning frequently until crisp. Chop coarsely. Whisk yogurt, mayo, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon, and broccoli and toss or stir to coat evenly. | Servings: 6 Serving Size: 1/2 cup Ingredients: 2 tablespoons crumbled Veggie Bacon 3/4 pound broccoli florets or slaw (bagged) 2 tablespoons plain low-fat yogurt 2 tablespoons mayonnaise 1 1/2 tablespoons apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon table salt 1/4 teaspoon black pepper 1/2 cup water chestnuts, chopped 1/4 cup red onion, chopped |
Nutritional Analysis per Serving: Calories: 70 Fat: 2g Carbohydrate: 10g Protein: 3g
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